Yesterday Aaron and I made Straight from the Farm's Rhubarb Strawberry Napoleons with Rhubarb Coulis. What you feel when you look at Jennie's pictures is what I want to say about it - it was just as delicious as it is beautiful.
I doubled the coulis recipe and have a small jar of it left. This morning I swirled it into my yogurt and topped it with sliced strawberries and a handful of rolled oats. It was perfect.