Yesterday Aaron and I made Straight from the Farm's Rhubarb Strawberry Napoleons with Rhubarb Coulis. What you feel when you look at Jennie's pictures is what I want to say about it - it was just as delicious as it is beautiful.
I doubled the coulis recipe and have a small jar of it left. This morning I swirled it into my yogurt and topped it with sliced strawberries and a handful of rolled oats. It was perfect.
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About Me
- Kate
- This blog started out as a way for me to gather ideas for our wedding. Now it's where I share all of my different kinds of happy, which frequently revolve around bicycles, chickens, the things I fall in love with on etsy, and my wonderful husband, who puts up with it all.
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